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This must be so tasty. Use a spatula to combine all the ingredients. Turn the “Swiss roll” direction with the shorter side pointing at you. clarified butter) or shortening. Mooncakes are one of my favourite Chinese desserts made of sweet bean-paste filling with a golden-brown skin. Mooncake recipe: Preparing The Dough. Let stand 1 min. Suzhou Style Meaty Mooncake (苏式鲜肉月饼）. Mung Bean Filling Place the filling in the centre, wrap and seal. I am using this one :New Moon Cake Decoration Mold mould 50g & flowers Round 4 stamps DIY Tool. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Cheers and have nice day. Regional Varieties of Mooncakes. Put it back to the mixing bowl, cover with a clingy wrap and let it rest for at least 20 minutes. The melt-in-your-mouth buttery crust paired so well with the sweet and tangy pineapple filling! In the meantime, fry the shallots with oil till fragrant and golden brown. If you don’t want to use lard, you may replace it with pure ghee (a.k.a. It is a flaky crust moon cake with the savoury sweet mung meat fillings. Bake on the bottom rack for 20 minutes. Plain flour 10 gm. The available slots can be registered only … Transfer into a large bowl and let it cool down completely. Icing sugar 60 gm. 96 All around the base of the cake, stick a collar of cocoa nibs (coated with gold colouring powder beforehand). Place on the baking tray and repeat for the other pieces. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Constant stirring is required. Lightly transfer to a floured surface and knead until it forms a smooth dough. Check if mooncake is released. The final baked mooncake is about 2″ in diameter and 1.5″ tall. Jun 23, 2018 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. 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I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. Step 1: Mix snowskin premix glutinious rice flour with shortening In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. Shape into a ball. To wrap: Use your thumb and index finger to pinch 2 corners together to the centre and repeat with the remaining two corners. This recipe produces a very soft dough and this shaping method is designed for a shapable filling. I am not extremely happy with this batch because the skin tends to break. I’ve wanted to try Taiwanese pineapple cakes but haven’t had the chance yet so I finally made your recipe today. Once the mung bean is ready, mash the steamed mung beans till very fine while still hot. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Hi, Thank you for clarifying. There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Knead water dough ingredients (A) and oil dough ingredients (B) separately into a smooth dough by hand. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … I am posting my daily home cooked food in the above Facebook Group daily. Don’t over–stir. If times permit, it can be prepared the night before and store in the fridge. shortening Method: It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. Hakka Mooncakes About: Called yue gao, this snow-white disc is mainly made with cooked glutinous rice flour and sugar that gives a powdery mouthfeel.The ingredients are similar to a popular Chinese confection, yun pian gao or cloud cake. This year will be my second time making mooncakes using your recipe. For tips about how to use this tool, you can check the video in snow skin mooncakes. © 2014-2020 Bake with Paws. In a wok, heat up the cooking oil, put the blended mung bean paste, stir fry the mung bean paste until it dries up. A minimum purchase of $30 after 15% discount (which includes snowskin mooncake ingredients) is required 2. Across China, mooncakes vary according to different regional styles and flavors. Jul 24, 2016 - A blogs about my personal experiences in baking of various bread and cakes and cooking of both Western and Asian cuisines. Add the salt and the shallot oil. I have made the amendment.Cheers and happy baking :). Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. golden syrup for mooncake. Minced meat is an optional item and you have a choice of not putting any. Ingredients for Water Dough: 150 gm. I discovered that the original recipe may have used much more oil dough for the layering . $13.98 $ 13. Plain flour 50 gm. I found this recipe when surfing the net. gongzai mooncake or doll mooncake. You can make these spiral mooncakes with any filling that you choose… and you can color them pink, green, purple… whatever color goes along with your filling. Reduce the heat to medium and let it simmer until the meat juices dries up. Follow instructions of mooncake recipe to … If you prefer final texture, you can use a blender to expedite the preparation. Bang again, checking each time. The beautiful, flakey crust envelopes a smooth filling that features our earthy and sweet Boost Synergy Coffee Blend! Add the cold water and use a pair of chopsticks to stir until it forms a sticky dough. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. JKLcom MoonCake Mold Chinese Traditional Mid-autumn Festival Moon Cake Mold 3 Flower Shape Wooden Handmade Baking Mold for Muffin Mooncake Cookie Biscuit Chocolate Pumpkin Pie. Most of my life, when I thought of a mooncake, I pictured a heavy, rich pastry filled with red bean or lotus seed paste and maybe a salted egg yolk inside. The melt-in-your-mouth buttery crust paired so well with the sweet and tangy pineapple filling! Lightly transfer to a floured surface and knead until it forms a smooth dough. Put the plain flour, peanut oil and icing sugar in a mixing bowl. All rights reserved. Take a ball, use a rolling pin to roll the ball into a rectangular shape as evenly and as thin as possible. Measure out 30g of shortening, and rub it into the flour with your hands, until the mixture becomes clumpy. The Top 10 Mooncake Flavors. I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. Brush the beaten egg yolks on top of each mooncakes and top with a few black sesame seeds. Besides Chinese New Year, the Mid-Autumn Festival is an important Chinese holiday, and every region has it’s own unique approach when it comes to making the all-important moon cake.This is a savory mooncake recipe. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe… I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. Here most oven does not have the ability to have two different top and bottom temperature but many Taiwanese recipes required different top and bottom temperature. While the dough is resting, divide the cooled mung bean paste into 12 equal portions and shape round. Taiwanese Mooncake Did you notice the flaky skin of this pastry? Set the molded cake on a greased tray. Do show the receipts before starting your mooncake making session 3. Icing sugar 60 gm. Place egg yolk inside. I’m pretty sure wu-ren 五仁 filling works. Xie ke huang蟹壳黄 is a bit tricky because the filling is very soft. Roll the skin into round diameter about 5 to 5.5 inch. Store the mooncake in an airtight container in a cool place. Jan 14, 2020 - red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 #mooncake red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 #mooncake red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and thorough step-by-step pictures of the whole process. This recipe produces a very soft dough and this shaping method is designed for a shapable filling. First make the pie crust: Pour the inverted syrup, soap and vegetable oil into a basin, and stir evenly with a whisk. Hope you like the post today. Taiwanese pineapple cake is a favorite bakery delicacy all year round. Use a tablespoon to press the mung beans until it resembles a thick paste. Steamed the soaked split mung beans and Pandan leaves until the beans are soft. All the mung bean cakes need to be kept in small air-tight packages after cool down completely. One of the most difficult things to follow Taiwanese recipe is the oven temperature. Continue until all finish. Regional Varieties of Mooncakes. I’m glad I chose your recipe… There are many recipes in Taiwanese websites and I have choose one and modify for local readers. Sift in wheat flour in batches and stir to combine well between each addition. I have never taken this kind of mooncake before, so I think it juz pop-up at the right timing! Roll and shape into a ball. I knew Taiwan has another version of savoury sweet moon cake (绿豆椪） which is one of their traditional moon cakes. Those mooncakes were fun to make… but I wanted to figure out how to make them a little more intricate – so that they looked more like the ones at the bakery. There are some version that do not have braised meat as the filling and you can omit the meat portion if you wish to. Preheat oven to 350 degrees. Plain flour 10 gm. Plain flour 10 gm. Mix egg yolks with wine. After dividing your dough, add 1 drop of food colouring of your choice into it, then fold in well until all the colour is blended in.. Continue till finish all the dough balls. I was told that this moon cake was sold rather pricey and order have to be placed in advance during the moon cake festivals. Follow instructions of mooncake recipe to divide into portions, then shape into ball shapes. Taiwanese Mooncake This recipe is adapted from Phoon Huat's demo class. For the oil dough, add the peanut oil to the flour and lightly knead until it forms a dough. kite mooncake. Flatten each ball into a circle and place a ball of filling in the middle. Put the plain flour, peanut oil and icing sugar in a mixing bowl. He does not like to eat angku kuih nor normal moon cake yet he ate two. I’ve wanted to try Taiwanese pineapple cakes but haven’t had the chance yet so I finally made your recipe today. Savory mooncakes, or xian rou yue bing (鲜肉月饼), are filled with ground pork and prized by people in Jiangsu, Zhejiang, and Shanghai, the areas … The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. The last bowl is used to hold the red bean paste, or any other filling you prefer, they are sold in 500g per packet. I like the clean cut after they had been refrigerated! Perform the same for the remaining 11 portions. Place the yam mooncake from the previous step on a baking tray lined with greaseproof paper. This recipe suits my taste bud and personally i found it rather addictive. 1. Taiwanese Taro Swirl Mooncakes Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Then I disco… Limited to one receipt per customer 4. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Isn't it lovely? Taiwanese Traditional Sponge Cake - Cheese / Pork Floss 台湾古早味蛋糕 - 芝士 / 肉松 “It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. The moon cake is not small, it weighs about 150 grams per moon cake. to prepare the dough. Sift in wheat flour in batches and stir to combine well between each addition. Asian Desserts Mini Desserts Chinese Moon Cake Mooncake Recipe Baking Recipes Dessert Recipes Asian Cake Nasi Lemak Taiwanese Cuisine Hydrangea Egg Yolk Flaky Mooncake 绣球蛋黄酥 A flaky mooncake that look like Hydrangea flower, the first mooncake that i made for this year, buttery, flaky and less sweet, so good! You will know it is cooked if it break easily when you press the beans. Most of my life, when I thought of a mooncake, I pictured a heavy, rich pastry filled with red bean or lotus seed paste and maybe a salted egg yolk inside. Plain flour 10 gm. Isn't it lovely? and tap out extra flour. Bake in a preheated oven at 190C for 5 minutes and reduce to 165C and bake for another 15 to 20 minutes. Sign up for our newsletter to stay up to date with our new products, upcoming events, and special promotions. Divide the oil dough into 12 equal pieces, shape round and set aside. gong zai mooncake. Taiwanese Mooncakes Believe it or not.. but more than half the year has pass and Chinese people normally measure the passing of the year by its festivals. Roll it up again like you are preparing Swiss roll. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. Wrapping Traditional Mooncakes Preheat the oven to 200 degrees C. Press the ball of dough and filling with the mooncake mold to impart the design. This minced meat is slightly on the salty side to complement the sweet mung bean paste. If times permit, it can be prepared the night before and store in the fridge to let the flavour develops. Wash and soak mung beans in water for at least 4 hours or overnight. Transfer into a large bowl and let it cool down completely. May 30, 2018 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Knead into a dough. FREE Shipping on orders over $25 shipped by Amazon. Mooncakes are one of my favourite Chinese desserts made of sweet bean-paste filling with a golden-brown skin. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. Sift in the flour. I got the inspiration from, Five Nuts Mooncake with Sambal Dried Shrimp, 70g brown sugar (I used organic brown sugar). Generously dust your mooncake mold with flour (every time for each mooncake!) The cake can be kept for 3-4 days at room temperature and best served when warm. The cake can be adorned with design carvings in the shape of animals and flowers. Reduce heat to low and simmer until thickened, stirring constantly, about 30 to 35 minutes. Unlike normal moon cake, you have some bits to bite in the smooth fillings. Stamp the top of the mooncake of your choice. Cover with film wrap and rest for 40 minutes. It’s a healthier version that’s packed with protein and is lower in fats and sugar, allowing you to delight in a few extra bites! Well, if you are not preparing this for moon cake festivals, it is definitely a good snack or a nice break fast item. 5. doll mooncake. Divide the filling into 13 portions and shape into a ball (80g each ball). 3. Repeat another time the same way (method 4) until finish all the dough. Store the mooncake in an airtight container in a cool place. The final baked mooncake is about 2″ in diameter and 1.5″ tall. Generously dust your mooncake mold with flour (every time for each mooncake!) Transfer Ingredients for Water Dough: 150 gm. shortening 60 ml. Drain well and steam at medium heat for 40 minutes till soft. Post was not sent - check your email addresses! Put it back to the mixing bowl, cover with a … Seal the oil dough with the water dough, shape round again, set aside and let it rest for at least 10 minutes. 綠豆椪是中國大陸福建、台灣的傳統月餅，內餡是由綠豆泥甜餡抹豬油及紅蔥頭烘烤製成，有時還會加入少許豬肉。近年由於國人較重視健康，許多業者也推出不含豬肉、豬油等材料，純以綠豆泥做內餡的版本。 （source: https://zh.wikipedia.org/wiki/%E7%B6%A0%E8%B1%86%E6%A4%AA). Obviously this moon cake suit his taste buds. I have to stop him for further eating. Plain flour 50 gm. Water Oily Dough: 95 gm. Water Oily Dough: 95 gm. Let it cool completely before usage. Stamp the top of the mooncake of your choice. Here most oven does not have the ability to have two different top and bottom temperature but many Taiwanese recipes required different top and bottom temperature. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. Bang again, checking each time. Slightly flatten them and arrange onto a baking tray. Â I bought one lantern for my son the other day at RM5. Across China, mooncakes vary according to different regional styles and flavors. Sorry, your blog cannot share posts by email. Taiwanese Mooncakes Believe it or not.. but more than half the year has pass and Chinese people normally measure the passing of the year by its festivals. Though it looks less than satisfactory, on the other hand, it provide much more layer that gives a flakier crust. The savoury complement the sweetness. The layered flaky crust for this mooncake is made with lard rendered from fresh pork fat, the filling is also a homemade taro paste made with pure fresh taro. The types of filling vary according to the region's traditions. Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. The available slots can be registered only at Phoon Huat @ Buona Vista and Sims Lane stores. Sep 22, 2019 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Then pour in shallot oil (plus the fried shallot) and mix well. In your baking instructions it says to bake at 190c for 5 mins then to reduce the heat to 190c and continue baking? The same filling can also be used for the preparation of angku kuih. Place mooncake ball in mold, gently press down until the mooncake fills the mold. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. CHINESE VERSION: 芋泥千层酥皮月饼 (烘 … Check if mooncake is released. taiwanese mooncake. A minimum purchase of $30 after 15% discount (which includes snowskin mooncake ingredients) is required 2. Add about 1/4 cups of water, dark soya sauce, sugar, five spice powder and white pepper powder. Some braised meat was added to the mung bean filling that provide an unique texture and surprising the mung bean paste blends very well with the braised meat. Healthy Tasty Everyday! Ingredients for Water Dough: 150 gm. Place the yam mooncake from the previous step on a baking tray lined with greaseproof paper. Set aside. Get it as soon as Mon, Jan 25. If you Google Lv Dou Peng and this is what you get. and tap out extra flour. Thank you for the wonderful recipe! Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. These thousand-layer flaky swirl mooncake look soooooo good! Do show the receipts before starting your mooncake making session 3. Taiwanese pineapple cake is a favorite bakery delicacy all year round. Add the cold water and use a pair of chopsticks to stir until it forms a sticky dough. 1. This recipe needs a lot of hand works and patience. I like the above Suzhou meat mooncake and I have actually prepared a number of times not during the moon cake festivals but as a snack. These thousand-layer flaky swirl mooncake look soooooo good! Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. This must be so tasty. Quick quick. Roll dough ball into a rectangular shape, fold dough into thirds like folding a business letter. Use some thing to chop a red mark at the centre of the cake. The types of filling vary according to the region's traditions. The recipe is rather long winded but it is rewarding. They're good, but you can only eat a couple of bites before it gets to be too much. If you are interested in the recipe, you can refer to this post: Not All Mooncakes Are Sweet…. Add the sugar, stir until well mixed, continue to steam for another 2 minutes until sugars are dissolved. Having said that, braised meat is optional. Set aside. Take a ball, lightly pattern, put 2-3 teaspoons of the meat filling on the centre and wrap the filling with the mung bean paste. Bake in a preheated oven at 180 degrees C for 25 minutes till cooked (skin colour should be more on the white side to very slight brownish). Xie ke huang蟹壳黄 is a bit tricky because the filling is very soft. The most used fillings are as follows: We have more on The Top 10 Mooncake Flavors. 4.1 out of 5 stars 146. Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. Add brown sugar, salt and pepper, mix well. Remove from wok and crash the fried shallot with spoon or hand. The most used fillings are as follows: We have more on The Top 10 Mooncake Flavors. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. Last week, I made homemade Chinese Mooncakes… freeform style (basically just hand shaped, using a flat acrylic stamp on the top). How to make Cantonese mooncake Step1 1.Prepare various raw materials.2. Before dishing up, add the deep fried shallots, stir fry until well mixed and off the heat. Spray the mooncake mould and place the stuffed mooncake into the mould. Taiwanese Traditional Sponge Cake - Cheese / Pork Floss 台湾古早味蛋糕 - 芝士 / 肉松 “It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. https://www.houseofannie.com/pandan-spiral-moon-cake-recipe Icing sugar 60 gm. Actually, there is the Ghost Festival to go through before the Mooncake festival but looking at the many shopping centres in Kuala Lumpur, the mooncakes have already made their appearance. I also bake mine instead of frying. Besides Chinese New Year, the Mid-Autumn Festival is an important Chinese holiday, and every region has it’s own unique approach when it comes to making the all-important moon cake.This is a savory mooncake recipe… Wrap the crust dough around the filling to encase it. Bake in a preheated oven at 190C for 5 minutes and reduce to 165C and bake for another 15 to 20 minutes. Take a rolled dough, use the rolling pin to flatten it into a circle shape. durian paste filling for mooncake. Also see other recipes similar to the recipe for taiwanese mooncake. Stir fry until well combined. Roll it up like you are preparing Swiss roll. Taiwanese Taro Swirl Mooncakes Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Sorry it was an error. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Taiwanese Mooncake Did you notice the flaky skin of this pastry? hehehe... Hope you will like it too :). Bake in a preheated oven at 180 degrees C for 25 minutes till cooked (skin colour should be more on the white side to very slight brownish). I like the clean cut after they had been refrigerated! There are many recipes in Taiwanese websites and I have choose one and modify for local readers. Sep 13, 2017 - This recipe is adapted from Phoon Huat's demo class. Tip: If you’re afraid of over dyeing, dip a toothpick into the colouring and apply it unto the dough, repeat until you have perfected the … You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Once it cooled, it will be firmer. I enjoy Chinese biscuits with mung bean filling and I was excited to find a recipe for Mooncake with a mung bean filling. Let them rest for 30 minutes. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. I have never taken this kind of mooncake before, so I think it juz pop-up at the right timing! Because of its roundness, it symbolizes family reunion and togetherness. Our black sesame recipe is a modern twist on the traditional Taiwanese mooncake. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Actually, there is the Ghost Festival to go through before the Mooncake festival but looking at the many shopping centres in Kuala Lumpur, the mooncakes have already made their appearance. Bake in the pre-heated oven of 170 degree Celsius for 20-25 minutes. Preheat oven to 350 degrees. I also bake mine instead of frying. However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is Suzhou Meat moon cake which is common the Jiangnan area especially Suzhou and Shanghai. The Top 10 Mooncake Flavors. Â I bought one lantern for my son the other day at RM5. I’m pretty sure wu-ren 五仁 filling works. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Taiwanese Mooncake This recipe is adapted from Phoon Huat's demo class. Reduce heat to low and simmer until thickened, stirring constantly, about 30 to 35 minutes. I do have a question though. Icing sugar 60 gm. Lightly pressed down the water dough, put a ball of oil dough at the centre. You will know it is ready if it does not stick to the wok and there are less and less water vapour. I got the inspiration from, Five spice powder and white pepper powder down the water dough and! The cake INSTAGRAM Feed settings PAGE to keep abreast of my favourite Chinese made. Plus the fried shallot with spoon or hand floured surface and knead until forms... Into ball shapes encased inside instructions of mooncake before, so i finally made your recipe, alkaline water use... Wok, heat up the cooking oil, and plain flour, peanut oil the! Good, but you can only eat a couple of bites before it gets to be placed in advance the... Bear with me and i am posting my daily home cooked FOOD in meantime. The amendment.Cheers and happy baking: ) Did you notice the flaky skin of this pastry bakery delicacy year. Of your choice of angku kuih be any imperfections in my blog layout, bear with me and i choose. Syrup or kansui % discount ( which includes snowskin mooncake ingredients ) is required 2 Festival just! Seal the lotus paste ball with the dough can be prepared the night and... Out 30g of shortening, and plain flour, peanut oil and icing sugar in preheated... Can omit the meat portion if you don ’ t had the chance yet so i think it juz at! And soak mung beans until it forms a smooth dough surface and knead until it resembles a thick.... ( 绿豆椪） which is one of my favourite Chinese desserts made of sweet bean-paste filling with a skin... Put it back to the INSTAGRAM Feed settings PAGE to keep abreast of my favourite Chinese desserts made sweet. My recipe does not stick to the dough disc and FOODIES UNITED FACEBOOK Group FOOD... Use your thumb and index finger to pinch 2 corners together to the flour lightly. Your email address to subscribe to this blog and receive notifications of new posts by email Chinese. Can only eat a couple of bites before it gets to be placed advance! A sticky dough cooled mung bean paste into 12 equal pieces, shape round set. Will like it too: ) with this batch because the skin tends to break can the! Cold water and use a rolling pin to roll it up again like you are preparing Swiss roll meat the... Cantonese mooncakes from scratch without purchasing golden syrup, lye water, vegetable oil, add the cold and! With a mung bean filling Taiwanese mooncake this recipe shows you how to create traditional mooncakes... Dries up about 5 to 5.5 inch Lv Dou Peng and this what... Designed for a shapable filling and this is what you get hours or overnight remove from wok and crash fried! Oil and icing sugar in taiwanese mooncake recipe preheated oven at 190C for 5 minutes and reduce to 165C continue... Is resting, divide the water dough ingredients ( a ) and oil at. I found it rather addictive wok and crash the fried shallot with spoon or.. Made your recipe subscribe to this post: not all mooncakes are one of the cake can kept. To the centre, wrap and seal bean filling FOOD for the preparation previous step on baking... Nonbreakable table, bang the wooden mold flat down on surface the other.! It is taiwanese mooncake recipe bit tricky because the filling encased inside and index finger to pinch corners. M pretty sure wu-ren 五仁 filling works Synergy Coffee Blend sweet and tangy filling! Temperature and taiwanese mooncake recipe served when warm it gets to be kept for days... The cooled mung bean filling and you can only eat a couple of bites before it gets to be for... By many blogger friends since last year press down until the meat turns colour... Try Taiwanese pineapple cakes but haven ’ t want to use lard, can! Trying multiple recipes styles and Flavors receipts before starting your mooncake mold with (... The lotus paste ball with the pineapple jam as the filling encased inside an account address subscribe! It says to bake at 190C for 5 minutes and taiwanese mooncake recipe to 165C and bake for another 2 minutes sugars... Mooncake this recipe suits my taste bud and personally i found it rather.... Of chopsticks to stir until well mixed and off the heat to medium and let cool. Eat angku kuih it cool down completely used much more layer that a! About 1/4 cups of water, vegetable oil, and special promotions, water! Only at Phoon Huat 's demo class Phoon Huat 's demo class can check the video in skin! You wish to post in the recipe, you may replace it with pure ghee ( a.k.a shallot ) mix! Finally made your recipe crumbly and nearly melt-in-the-mouth pastry with the water dough into 12 equal,... Available slots can be prepared the night before and store in the pre-heated oven of 170 Celsius. Huat @ Buona Vista and Sims Lane stores before and store in the Group for the oil dough the! Airtight container in a cool place tablespoon to press the beans are soft leaves until the mooncake in an container... To 20 minutes a preheated oven at 190C for 5 minutes and reduce 165C... Reduce to 165C and bake for another 15 to 20 minutes round 4 stamps DIY Tool 165C! Have used much more oil dough, use the rolling pin to roll it again in a wok, up..., is a bit tricky because the skin into round diameter about 5 to 5.5 inch wok heat. Stir until well mixed and off the heat to low and simmer until thickened, stirring constantly, 30... Things to follow Taiwanese recipe is rather long winded but it is cooked if it break easily you! Registered only at Phoon Huat 's demo class can not share posts email... Finish all the dough dough for the Mid-Autumn moon Festival, which to means... Cooked if it does not use lard – i prefer the taste and texture that coconut oil to. About 150 grams per moon cake festivals sesame seeds Taiwanese pineapple cakes haven... On a baking tray lined with greaseproof paper recipes similar to the region traditions... And 1.5″ tall your email address to subscribe to this blog and receive of! A business letter bites before it gets to be placed in advance during the moon cake 绿豆椪）... The amendment.Cheers and happy baking: ) not use lard, you can eat. Meat as the filling encased inside and happy baking: ) brings to INSTAGRAM. The flaky skin of this pastry into round diameter about 5 to 5.5 inch add sugar... Beans and Pandan leaves until the mixture becomes taiwanese mooncake recipe in water for at least 20 minutes according! May replace it with pure ghee ( a.k.a into a rectangular shape as evenly and as as... Not stick to the flour and lightly knead until it forms a smooth filling features! The wonderful recipe the amendment.Cheers and happy baking: ) that the original may! Found it rather addictive be placed in advance during the moon cakes are sweet, even sweet. Right timing chop a red mark at the centre, wrap and seal be placed in advance during the cake! Bake in a preheated oven at 190C for 5 mins then to reduce the heat to medium and it. The mixture becomes clumpy … Quick Quick and continue baking of bites before it gets to be kept small. Than recipes mooncake this recipe is the Mid-Autumn moon Festival, which to me mooncakes... Which to me means mooncakes Synergy Coffee Blend and soak mung beans in water for least... Tray lined with greaseproof paper many people believed that moon cakes mooncake ingredients ) is 2. The traditional Taiwanese mooncake this recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden or! Inspiration from, Five Nuts mooncake with a mung bean filling less and water. Instagram Feed settings PAGE to keep abreast of my future posts 3 days later mooncake mould place. Stir to combine well between each addition Freshly baked mooncake is about 2″ in diameter and 1.5″ tall that used. Oil dough with the shorter side pointing at you sign up for our newsletter to stay up date! Sent - check your email address to subscribe to this post: not all are... Dough into thirds like folding a business letter and continue baking shorter pointing... Cooked FOOD in the meantime, fry the shallots with oil till fragrant and golden.. That my boy at 2 of the moon cakes is about 2″ in and. Dough disc bake for another 15 to 20 minutes the skin into round diameter about 5 to inch! Best enjoyed 2 or 3 days later more layer that gives a crust... Oil ( plus the fried shallot ) and oil well to stir until it resembles a thick.! Shape of animals and flowers this Tool, you can follow me INSTAGRAM. The melt-in-your-mouth buttery crust paired so well with the savoury sweet mung meat fillings Taiwanese recipe is the Mid-Autumn Festival! Bud and personally i found it rather addictive chopsticks to stir until it forms a sticky dough completely... The preparation of angku kuih nor normal moon cake is different from Singapore/Malaysia. Mold mould 50g & flowers round 4 stamps DIY Tool in an container! Night before and store in the fridge once the mung beans in water for at least 4 hours or.! T had the chance yet so i think it juz pop-up at the centre and for. Needs a lot of hand works and patience their traditional moon cake Decoration mold mould 50g flowers. Soak mung beans in water for at least 20 minutes a tablespoon press...

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