vegan key lime pie silken tofu

This list of 20+ best vegan pie recipes include fruit pies, chocolate-peanut butter pies, and everything in between! vegan butter, silken tofu, graham cracker crumbs, maple syrup and 6 more. ¼ cup coconut oil, melted. Vegan Coconut Key Lime Pie - TheVegLife Vegan Coconut Key Lime Pie - Susan Cooks Vegan Vegan Key Lime Mousse Recipe | This Mama Cooks! On a Diet Thicken it by whisking in the confectioners sugar, tablespoon by tablespoon. Two Blue Lemons: Key Lime Pie Pour the cream onto the crust. 1 (12.3 ounces) package Mori-nu firm silken tofu (I use lite) 8 ounces soy cream cheese ½ cup key lime juice 2 teaspoons freshly grated lime rind 2 (4 ounces) packages Mori-nu mates vanilla pudding mix (must be this brand--it's made to go with the tofu) 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!) This smoothie tastes like Blueberry pie. If a vegan dessert using fresh limes recipe is what you are after, this vegan key lime pie will deliver! Pour mixture into the pie shell and chill for 2-3 hours. Vanilla extract provides a rounded word like a Creamsicle with out utilizing dairy. Technique: Preheat the oven to 375°F. Key Lime Pie Parfaits - Chocolate Covered Katie Silken tofu is a pretty common ingredient used in Asian dishes. For the key lime filling, whisk together the lime juice, lime zest, sugar, coconut milk, pureed tofu, and salt in a medium saucepan. Meanwhile, make the Key Lime Pie Filling. Mix together Jello, boiling water,lemon juice and lemon extract. Set aside to cool. Raw Mini Key Lime Pies. Flavor it with the vanilla by whisking it in (Skip if using vanilla-flavored tofu). Tofu Key Lime Pie Recipe | SparkRecipes Creamy Key Lime Pie {Gluten-Free, Vegan, Paleo, Refined ... A great healthy and refreshing dessert for summer.or any time! Pre-bake one store bought (vegan) graham cracker pie crust. Old Fashioned Vegan Custard Pie Connoisseurus Veg. Silken tofu: I particularly like the results with firm silken tofu, especially as it has a milder flavor. Mix thoroughly and place in refrigerator for 1 hour to firm. Lightly grease an 8x8 inch baking pan with cooking spray. To garnish, sprinkle a little lime zest on top of pie and place a thinly sliced lime slice twisted in the center and serve. Hold small saucepan over boiling water for about 30 seconds, stirring constantly, until chocolate has melted. Refrigerate to set. Preheat the oven to 350 degrees. baked pastry shell or 9-inch graham cracker crust (I . Prep Time 15 minutes Total Time 15 minutes Ingredients 3 fluid ounces Nellie and Joe's Famous Key Lime Juice 8 ounces non-dairy cream cheese 16 ounces silken tofu For a less tangy pie, cut back on the lime juice) ~1/2 cup of sugar (add more if you like it sweeter, I like my pie extra tangy!) Pour mixture into pie crust and bake for 10 minutes or until golden brown. You're sure to find a plant based pie to satisfy your sweet tooth here. Forget graham crackers, butter and sugar: this healthy version is the ultimate winner. Add in the tofu, sugar, lime juice, vegetable oil, vanilla extract and salt, and blend until smooth. A mix of silken tofu and sweetened condensed coconut milk gives a creamy base with out dairy. As promised…here is the vegan coconut cream pie recipe I owe you. A stovetop custard, thickened with cornstarch, has no want for eggs. This no-bake dessert from The Spruce Eats is a vegan take on the classic key lime pie. Meanwhile, combine the lime zest, silken tofu, lime juice, maple syrup, stevia liquid and arrowroot mixture in a food processor and process until very smooth. Place all of the crust ingredients EXCEPT THE DATES in a food processor. Vanilla extract adds a rounded note like a Creamsicle without using dairy. Whisk the arrowroot powder into the lime juice and pour that in with remaining ingredients. Add the salt, rum, and vanilla and stir to combine. Add in instant pudding mix, honey and lime zest. I refrigerated mine overnight to let it . Reduce to a simmer and cook for another minute. Advertisement. If using shelf-stable tofu, there won't be much water. Combine pecans, coconut, dates, 11/2 tablespoons coconut oil, and salt in the bowl of a food processor; process until all ingredients are finely ground. Add the rest of the ingredients (except crust! I made 2 versions because silken tofu is widely available in 2 sizes: 1 pound (silken tofu - Nasoya is an option) and 12.3 oz (firm AND silken - Mori-Nu brand is an option). Vegan Key Lime Pie Food With Feeling. Crust: . It also gives a great custard-like texture to the filling. For the Filling: Combine tofu, sweetened condensed milk, sugar, lime zest and juice, cornstarch, and salt in a blender jar or food processor bowl. Pour the lime mixture into the cooling crust and bake for 25 minutes, until there are a few bubbles visible just around the edge of the pie and the filling still has a little jiggle to it. If you love the idea of apple pie but have been hunting high and low for a grain-free rendition, your search can stop now. Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. This model makes use of cashews for an ultra-creamy consistency and includes a conventional, flaky vegan pie crust. Then remove from heat and add the vanilla and lemon extracts. Super adaptable, with the ability to take on a range of different flavours and textures, tofu is an incredibly useful and often delicious . Combine all the ingredients for the key lime pie recipe together in a medium saucepot, heating and stirring until thick and starting to boil. The key lime mousse 15 minutes to make, but you have to let it cool and set up for an hour or so in the refrigerator. Due to its silky smooth texture, it is also a really popular ingredient in vegan cooking, especially to make desserts like cheesecakes and mousse. In a blender, process the pie filling ingredients until smooth. I really like apple, cherry, pecan, blueberry, peach, chocolate mousse, key lime, […] Open tofu package and drain any water. A tender, sorghum-based crust and an oaty, brown sugar-laden crumble house a spicy ginger-apple filling in between. Bake in the oven for about 30-35 minutes at 350 degrees F (175 degrees C). This recipe is for the 12.3 oz firm silken tofu. The pecan mixture should easily stick together when squeezed. In a food processor or blender, combine the tofu, coconut oil, lime juice and zest, maple syrup, and avocado. 4. Step 3 Cheesecake filling: Remove the silken tofu from the package and dry off any excess water with a towel. Place drained and pressed tofu, maple syrup, lime juice, and zest in a blender and blend well until smooth. Vegan Chocolate Pie - Creamy, 6 ingredient vegan chocolate pie, so satisfying you'd never guess it was dairy free! Press the dough onto a 9 or 10-inch pie pan and form a crust. It's a no-bake and quick-to-make dessert that tastes AMAZING! Vegan Avocado Key Lime Pie This Vegan Avocado Key Lime Pie is inspired by the Vegan Lemon Pie I shared a while ago. It is healthy, quick and delicious. Process until smooth. 1 (12⅓ ounce) package Mori-Nu firm silken tofu (I use lite) 8 ounces soy cream cheese ½ cup key lime juice 2 teaspoons freshly grated key lime rind 2 (4 ounce) packages Mori-Nu Mates vanilla pudding mix (must be this brand, it's made to go with the tofu) 1 tablespoon . Chocolate Explosion: With food processor running, slowly pour melted chocolate into tofu mixture. Add to the food processor along with the dried tofu, maple syrup, lime juice, coconut oil, and lime zest. Step 1. Juice from ½ lime. Spray a 9 inch round pie dish with non-stick spray and set aside. Set aside. 1 block extra-firm tofu. . 1 small ripe avocado. When the coconut milk mixture is ready, pour it into the food processor and pulse a few times to incorporate it into the tofu mixture. Remove and set aside to cool. I've very certain emotions about pie. Ingredients 2 containers vegan cream cheese, such as Tofutti 1 cup sugar 1 teaspoon vanilla 1/4 cup key lime juice, or lime juice 2 teaspoon lime zest 2 tablespoon cornstarch 1 9-inch vegan graham cracker pie crust Garnish: 1 cup fresh fruit, sliced or cubed Steps to Make It Gather the ingredients. The graham cracker crust is a must, and all the other items get blended for a smooth filling! Key Lime Pie Cheesecake [Vegan] Gabrielle St. Claire 's Key Lime Pie Cheesecake is easy, affordable . Combine the silken tofu, non-dairy condensd milk, cornstarch, lime juice, and zest in a high-speed blender or food processor. 2. Step 3. Same with the cornstarch-- add it and blend. Pour into crust. Scrape the chilled coconut cream off the top of the can and heat in the microwave or over the stove until completely melted and slightly warm. Put the lime zest, juice, cream cheese, tofu, sugar, vanilla extract, and arrowroot into the food processor and blend until completely smooth. These are not vegan however. Depending on your oven it might take a few minutes less or more. Juice of 7 - 8 key limes (roughly ½ cup) 2 tbsp agar agar flakes. 1 tablespoon liquid sweetener 1 9" pastry or graham pie crust What you do: 1. Variation: Substitue strawberry strawberry jello for lemon jello. I made 3 recipes so far and loved all of them. Bake for about 20 minutes or until golden, set aside to cool. With mixer on slow, slowly add the . I love the sweet and tangy flavor of the . Debbie Wee. This pie is so rich and decadent it almost tastes more like a key lime cheesecake! Place in the fridge for 10 minutes to chill. Add the lime zest and pulse to combine. banana, coconut milk, limes, honey, lime, avocado, gelatin, vanilla extract and 2 more. 1/2 cup fresh key lime or regular lime juice (or use lemon juice for a lemon pie) 1 12.3-ounce package Mori-Nu firm silken tofu 8-ounce package vegan cream cheese 2 teaspoons freshly grated lime. Blend until smooth. Melt the vegan butter and mix in with the cookie crumbles and then place into the prepared pie dish and pat down firmly. Blend tofu and lime juice in a processor or blender until creamy and smooth. In a large bowl, whisk together flour, oats, baking powder, salt and raisins and combine with wet ingredients. Pre-heat oven to 350 degrees. Tips If you are looking for an easy to make vegan tofu smoothie, then this is the right one for you. To keep it gluten free, I like using Mi-Del Gluten Free Pie Crusts. Serve from the freezer, garnished with lime wedges if desired. Add the avocado to a food processor and blend until smooth. I used to love Key lime pie so much that I'd order it […] This is version 1. They are usually added to soups and used in braising. Add the vegan digestives or graham crackers to the food processor and process into crumbles. Add the rest of the filling ingredients, and blend again until smooth. Enjoy! For the cream layer: Blend all ingredients in a high-speed blender until smooth and creamy. Vegan Pecan Pie Namely Marly. Spray a 9-inch springform pan with baking spray and set aside. For a soy-free filling, double the amount of cashews (plus around ¼ cup extra coconut milk) OR use a vegan cream cheese - though the filling will be looser. Silken tofu and cashews give the pie filling a silky, creamy texture while the key limes add the perfect amount of tartness all served up in a whole wheat crust. 3. Vegan Key Lime Pie Tarts The Almond Eater. For the Filling: Combine tofu, sweetened condensed milk, sugar, lime zest and juice, cornstarch, and salt in a blender jar or food processor bowl. In a saucepan, combine the vegan butter, brown sugar, corn syrup, and corn starch. Zest of approximately 7-8 key limes. There's not anything I like higher than a slice of vintage vegan pumpkin pie all through the vacation season. For the refrigerated tofu, you'll need to drain and then press all water out. Press the crust mixture into the pan into an even layer. Yield: 8 servings. Pour the mixture into the crust and chill 2-3 hours or until firm. 3/4 cup fresh key lime or lime juice; 2 tablespoons lime zest; 1 1/2 cups sugar; 1 15-ounce can full-fat coconut milk (not the one marked "light") 1/3 cup coconut oil or natural margarine spread (health food stores) 1 pound silken tofu, drained; 1 8-ounce container vegan cream cheese (health food stores) Instructions Vegan key lime mousse recipe is also sugar-free and gluten-free. Read the post in: 繁體中文Creamy, light, and refreshing, this Vegan Avocado Key Lime Pie is a super great dessert for summer or whenever you want some creamy, sour sweets! As there's no pie crust to worry about, it's gluten free, too. To soften the dates, add a tablespoon of water and microwave on high for 30 seconds. Step 1. There's something about the combination of sweet creamy filling and perfectly flaky crust that just makes my heart sing. Blend on medium-low speed until completely smooth. Pour the Pie Filling into the prepared crust. Bake the crusts for 12-15 minutes, until they brown slightly. In a bowl, mix graham crackers, sugar, and melted coconut oil until combined. Remove from the oven and let cool. Chill in the fridge. 1 Tbsp Simple Homemade Date Syrup (or ½ pitted date soaked in hot water for 5 to 10 minutes to soften) 2 to 3 Tbsp of water. Blend on medium-low speed until completely smooth. Add vegan sweetened condensed milk, coconut milk, lime juice and coconut oil whisking until well combined. Mix in jello mixture. Prepare the Banana Cream: Mix tofu, bananas, coconut milk, maple syrup, coconut oil, and vanilla in a blender until smooth. Lower the heat and continue to cook until desired thickness is reached. 1 (12.3 ounces) package silken tofu 8 ounces soy cream cheese ½ cup key lime juice 2 teaspoons freshly grated Lime peel 2 (4 ounces) packages Mori-Nu mates vanilla pudding mix (must be this brand--it's made to go with the tofu) 1 tablespoon liquid sweetener, to taste 1 x 9 inch baked pastry shell or (1 9-inch . Spoon approximately 2 Tbsp worth of dough onto greased baking sheet. Gently tap the pie on a flat surface to release any air. For the filling: Place all the ingredients, except the lime zest, into a high-speed blender. Vanilla extract adds a rounded note like a Creamsicle without using dairy. But this Vegan Key Lime Mousse creates a terrific pie filling. Instructions Checklist. Transfer to a 3-quart stainless steel saucier and bring to a boil over medium heat, whisking constantly, about 8 minutes. In a small saucepan, combine all ingredients except extracts and optional spinach, and bring to a boil, stirring occasionally. 3. 1 vegan graham cracker crust Key Lime Pie Filling 2 tablespoons key lime zest ⅓ cup key lime juice 11 oz can vegan sweetened condensed milk See notes for substitution 8 oz container vegan cream cheese 10 oz container silken tofu ½ cup refined coconut oil When the crust is cool, pour the filling mixture into the crust and let it set in the refrigerator for at least 4 hours (preferably overnight) until the filling has set completely. Freeze for 15 minutes until set before topping with the filling. Blend until smooth. For the filling, purée the tofu with the sugar, lime zest, lime juice and vanilla until smooth. 1 tsp apple cider vinegar. Pour into the prepared pie crust and place in the freezer for at least 2 hours, or until firm. Puree until very smooth. Bring to a simmer over medium heat. Channeling my eggnog banana parfaits that were in vegetarian times, I decided to make a sinless key lime pie parfait. Then use a small glass or the back of a spoon to press down and get a uniform top. ), and blend again until smooth. There's not anything I like higher than a slice of vintage vegan pumpkin pie all through the vacation season. ¾ cup raw cashews, pre-soaked for at least a few hours. Blend tofu and whipped topping in electric mixer. Grease an 8-inch tart pan. Preheat the oven to 350°F (180°C). 2. Sets up very firm. ; Crust: Make the flax egg. Combine graham cracker crumbs, flaked coconut, melted butter, and vanilla in a bowl. In a food processor, add the silken tofu and pulse until smooth. Bake the pie shell for 12 minutes. Filling Ingredients. This is one delicious treat that's quick to make. Press firmly into the bottom of an 8-inch pie or tart pan. This model makes use of cashews for an ultra-creamy consistency and includes a conventional, flaky vegan pie crust. A stovetop custard, thickened with cornstarch, has no need for eggs. Tried the chocolate pie, the fruit skewers with Key Lime Sauce, and the mushroom stroganoff. Advertisement. The Pritikin eating plan recommends at least four servings of fruit a day. Place the chopped dates in a small bowl. Bake for 25-35 minutes, depending on the size of pan you are using. Pour into the prepared crust and refrigerate until firm. 1 x 9 in. TOTAL TIME: 2 hours & 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Chill in the freezer, covered, for 30 minutes. Cover pie with foil and freeze or refrigerate until the pie filling sets. Blend until completely smooth. Process for several minutes, or until smooth and thick. A stovetop custard, thickened with cornstarch, has no need for eggs. Drain tofu. What is it good for . Pour your pie filling into your prepared graham cracker crust. We use a few vegan-friendly stand-ins for this can't-believe-it's-vegan pie. Simply pulse the two together in a food processor and then press into muffin liners (or make a large pie and use a glass pie dish). Vegan Key Lime Mousse Recipe This key lime mousse is so delicious you'd never know it's made with tofu. Line each of 12 muffin cups with a (5-inch) parchment paper square. Put silken tofu and lime zest in the bowl of an electric mixer fitted with the whisk attachment and mix until well pureed. Cover and place in fridge for 2 to 3 hours, until firm. 1 small garlic clove, minced. Chill in the freezer for 2-3 hours or until nicely firm. (Or soften with a small amount of boiling water. ) ½ tsp onion powder. ⅓ cup maple syrup (or liquid sweetener of your choice) 1 tsp pure vanilla extract. All were well received by my eaters." -Lu-Anne. If you choose to add food coloring, add it now and stir well. ; Place all the ingredients for the crust into a medium-sized bowl and mix with an electric mixer or your hands until a dough has formed. Blend tofu with lime juice in a food processor or blender until completely creamy and smooth. Refrigerate for 5 mins; In a high-speed blender, process the shredded coconut and oats until it is a fine, flour-like consistency. This key lime pie also includes silken tofu which is also a good source of tryptophan and calcium and have the phytoestrogens, which can help raise or lower estrogen levels depending on what your body needs. Main ingredients include silken tofu, avocado, lime juice and zest, coconut oil, and maple syrup. Unrefined coconut oil provides a flaky, buttery texture for the crust, and silken tofu lends creaminess to the filling. Perfectly tart, creamy and so satisfying. A grain-free, no-bake take on Key lime pie that's perfect for the summer months. pie crust, organic granulated sugar, turmeric, full fat coconut milk and 6 more. In a food processor add the vegan cream cheese, silken tofu, agave, vanilla extract, lime juice, lime zest, and food coloring and pulse until smooth and creamy. Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. With a filling made from silken tofu and lime juice, it's every bit as creamy, zesty and delicious as the original. ~3/4 cup lime juice (I had regular lime juice on hand, but I'm sure it would be better with actual key lime juice. However, regular tofu will also work. Pour banana mixture into the pie crust. A combination of silken tofu and sweetened condensed coconut milk provides a creamy base without dairy. In a blender, combine the tofu, lime juice, zest (if using), sugar, salt, and cornstarch. This Vegan Key Lime Pie Recipe is Gluten Free and made with only 7 ingredients, but has the same creamy texture and yummy taste of a traditional Key Lime Pie. Check out this recipe Vegan Tortilla (Spanish Omelette) by Forkful of Plants Chickpea flour and tofu replace the eggs in this traditional Spanish dish. Instructions Checklist. Grind the walnuts, transfer to a medium dish, mix in the honey or maple syrup for a vegan version and press the mixture tightly into the springform pan. Key Lime Pie Avocado Smoothie The Mommypotamus. Paleo Key Lime Pie Smoothie Cook Eat Paleo. Silken tofu pulls a sheet over eyes with its super silky texture and neutral flavor. Refrigerate until slightly firm. Press the mixture into a pie pan, lined with parchment, until it is an even layer all around. Procedure. Transfer to a 3-quart stainless steel saucier and bring to a boil over medium heat, whisking constantly, about 8 minutes. Pour the mixture into your pie crust and spread into an even layer. Depending on your lime, and how sweet or tart you like your key lime pie, you'll have to make some adjustments as you go with this recipe -- but it's a wonderful . Refrigerate: Pour filling into crust and even out the top with a spoon. refrigerate. Add tofu, zested and juiced key limes, sugar and melted coconut oil to a blender and blend on high until smooth and silky. Why It Works A combination of silken tofu and sweetened condensed coconut milk provides a creamy base without dairy. Step 2. Stir and cook over medium heat until it comes to a boil. Add this to the food processor with the cream cheese, lime zest, vanilla and salt. Bring the mixture to a simmer. Step 2. ½ tsp dried parsley. Set aside to cool. I used to love Key lime pie so much that I'd order it any time I saw in on a menu. Pinch of dried dill. I love pie! The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance). Spread filling evenly over crust using an offset spatula. Blend tofu and lime juice in a processor (may be too stiff for your blender) until creamy and smooth. Let boil for just about 15 seconds. Melt the chocolate chips with the coffee liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula . Cooking Directions Preheat oven to 350°F. However, regular tofu will also work. Mix 4 tbsp of ground flax with 8 tbsp of water. What followers are saying about silken tofu recipes. Place in the oven and bake for about 25 to 30 minutes, or until the top is slightly browned. Pour the blender contents into a large saucepan and cook over medium heat, stirring frequently with a rubber or silicone spatula and scraping the sides of the saucepan as you stir. Pulse the dry ingredients on high until finely ground. Cooking Directions. This tangy pie is made with real fruit juice, tofu, and lime rind in a pastry shell. Blend until very smooth, about 3-4 minutes. I really like apple, cherry, pecan, blueberry, peach, chocolate mousse, key lime, […] Be sure to check out my Simple Silken Tofu Recipes page for more great ideas! with tofu! 1 (9 inch) baked pastry shells (I prefer graham) or (9 inch) graham cracker crust (I prefer graham) DIRECTIONS Drain any excess water from the tofu. Vegan Key Lime Pies - 7 Ingredient key lime pie bites with a simple graham cracker crust! Pour the mixture into an ungreased 8" pie pan (if crustless) or a premade 8" or 9" pie crust. Use a cup and baking parchment to flatten it down. The blueberry silken tofu smoothie is made with tofu and blueberry puree. when firm garnish with kiwi fruit or any canned fruit. I've very certain emotions about pie. Add the optional food color, pour over the set cheesecake and crust layer in the mold. Add all of the lime juice and blend well. pitted dates, crust, coconut oil, walnuts, limes, cashews, coconut oil and 6 more. Vegan, but you would never guess it.

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